Maryland crab soup
From Wikipedia, the free encyclopedia
Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, cellery or celery leaves, peas, onion, and Old Bay. The main liquid of the soup can be water, shellfish stock, or fish stock. Other seasoning options used include red pepper, bay leaf, thyme, garlic, dry mustard, and/or salt. Different variations may include other additional vegetables such as carrots, green beans, lima beans, jalapeños, or chili peppers. Lemon juice and worcestershire sauce may be added as well.[1][2]
Place of originUnited States
Region or stateMaryland
Serving temperatureHot
Main ingredients
- Maryland crab meat
- Tomatoes
- Onion
- Potatoes
- Old Bay
- Corn
- Peas
- Celery/celery leaves
- Fish/shellfish stock or water
 | |
| Place of origin | United States |
|---|---|
| Region or state | Maryland |
| Serving temperature | Hot |
| Main ingredients |
|
| Ingredients generally used |
|
| Similar dishes | Brunswick soup |