Masa podrida
Shortbread cookies
From Wikipedia, the free encyclopedia
Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]
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TypeCookie
Place of originPhilippines
Masa podrida cookies from Pampanga | |
| Type | Cookie |
|---|---|
| Place of origin | Philippines |
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