Masareal

Filipino delicacy made from peanuts From Wikipedia, the free encyclopedia

Masareal or masa real is a Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates from Mandaue, Cebu. The known makers of masareal in Mandaue are the Mana Acion's, Didangs and Ponsas brand. The name is Spanish and literally translates to "royal dough".[1][2][3][4][5][6]

Alternative namesMahareal
Place of originPhilippines
Region or stateMandaue, Cebu
Main ingredientsboiled peanuts, sugar
Quick facts Alternative names, Place of origin ...
Masareal
Alternative namesMahareal
Place of originPhilippines
Region or stateMandaue, Cebu
Main ingredientsboiled peanuts, sugar
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