Maskurolhi From Wikipedia, the free encyclopedia Maskurolhi is a coconut and tuna chutney eaten with baipen in the Maldives during Ramadan.[1] See also Ramadan in Maldives Maahefun References [1]World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage This cuisine-related article is a stub. You can help Wikipedia by adding missing information.vteThis Maldives-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
