Mefun
Ainu local delicacy from Hokkaidō
From Wikipedia, the free encyclopedia
Mefun (めふん) is a local delicacy from Hokkaidō, Japan. Originally an Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until a dark brownish black.[1] It is often served with alcohol or as a side dish. It has a sweet umami taste.
