Melissa Kelly (chef)
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Melissa Kelly is an American chef in Rockland, Maine in the United States. She is the Executive Chef and proprietor of Primo, a restaurant located in Maine.
Kelly grew up on Long Island, New York and graduated first in class from the Culinary Institute of America in Hyde Park, New York.[1] She worked with Larry Forgione at An American Place and Alice Waters at Chez Panisse.[2][3]