Methyl cyclohexanecarboxylate
Chemical compound
From Wikipedia, the free encyclopedia
Methyl cyclohexanecarboxylate is an ester derived from methyl alcohol and cyclohexanecarboxylic acid. It is a food additive used as a flavoring agent[2] in various types of desserts.[3] The chemical has also been found as a component of the interdigital glands of blue wildebeest.[4]
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Other names
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| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.022.773 |
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PubChem CID |
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CompTox Dashboard (EPA) |
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| Properties | |
| C8H14O2 | |
| Molar mass | 142.198 g·mol−1 |
| Density | 0.9787 g/cm3 |
| Melting point | 48–50 °C (118–122 °F; 321–323 K) |
| Boiling point | 68 °C (154 °F; 341 K) at 13.5 Torr |
| Hazards | |
| GHS labelling:[1] | |
| Warning | |
| H226 | |
| P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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