Methylobacterium persicinum
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| Methylobacterium persicinum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Hyphomicrobiales |
| Family: | Methylobacteriaceae |
| Genus: | Methylobacterium |
| Species: | M. persicinum |
| Binomial name | |
| Methylobacterium persicinum Kato et al. 2008[1] | |
| Type strain | |
| 002-165, DSM 19562, NBRC 103628, NCIMB 14378[2] | |
Methylobacterium persicinum is a Gram-negative, facultatively methylotrophic, strictly aerobic and non-spore-forming bacteria from the genus of Methylobacterium which has been isolated from water from a food factory in Japan.[1][3][4][5]