Mexican martini

Recipes and preparation types vary. The primary ingredients are tequila and orange liqueur. Other flavoring ingredients like orange juice, lime juice, sparkling sodas and salt may be used.^[3][4] One common recipe is as follows:

• 2 oz. tequila
• 1 oz. Cointreau liqueur
• 1–2 oz. Sprite
• 1 oz. orange juice
• ½ lime, juice of
• 1/2 oz. green olive brine
• garnish with 2+ green olives

There is contention as to the origin of Mexican martinis, as their history is unclear. However most Texans assert that it was the Cedar Door Patio Bar & Grill in Austin, Texas that first came up with the recipe. ^[5]