Michael Booth (writer)
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Michael Booth | |
|---|---|
 Booth at Helsinki Book Fair in October 2014. | |
| Occupation | Food and travel writer and journalist |
| Nationality | British |
| Notable awards | Guild of Food Writers Kate Whiteman Award for Work on Food and Travel |
| Spouse | Lissen |
| Children | Asger and Emil |
| Website | |
| www | |
Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out.[2] He also writes for the Danish newspaper Politiken.[3]
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[4] This was followed in 2014 by his book The Almost Nearly Perfect People: The Truth About the Nordic Miracle, which he first began writing when he moved from England to Denmark about 15 years before its publication.[5]
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