Michael Kirk (butcher)

Company typeButcher

Founded1934 (1934)

Headquarters

56, Woolpack Street, Wolverhampton
52°35′07″N 2°07′40″W / 52.585380°N 2.127802°W / 52.585380; -2.127802

,

England

Products

• Pork pies
• Sausages

Michael Kirk

The shop in November 2013, with Christmas trees displayed
Company type	Butcher
Founded	1934 (1934)
Headquarters	56, Woolpack Street, Wolverhampton 52°35′07″N 2°07′40″W / 52.585380°N 2.127802°W / 52.585380; -2.127802 , England
Products	Pork pies Sausages
Website	porkiepies.com

Michael Kirk is a small family firm of butchers in Wolverhampton, England,^[1] established in 1934, which has won several prizes for their pies,^[2] including National Pork Pie Champion, 2005, and for their sausages.^{[2][3][4][5][6]}

Owner Michael Bachyk says of his pork pies:

I base my recipe on the traditional Melton Mowbray-style pie, which doesn't use cured meat like most Yorkshire pies... You wouldn't roast pork and expect it to come out pink, and mine looks much more like roast pork, a greyish colour. But it's all down to personal taste. That's just how we like them here.^[7]