Microbacterium natoriense
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| Microbacterium natoriense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. natoriense |
| Binomial name | |
| Microbacterium natoriense Liu et al. 2005[1] | |
| Type strain | |
| ATCC BAA-1032 CIP 108753 DSM 17277 JCM 12611 LMG 23573 TNJL143-2[2][3] | |
Microbacterium natoriense is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from soil from Natori in Japan.[1][2][4] Microbacterium natoriense produces D-aminoacylase.[1]
Microbacterium natoriense is a non-motile, non-spore-forming, aerobic species that grows optimally at 30 degrees celsius and within a pH range of 5-7. [1] It is positive for catalase, pyrazinamidase, alkaline phosphatase, N-acetyl-β-glucosaminidase, and gelatinase, but negative for nitrate reduction, urease, pyrrolidonyl arylamidase, oxidation/fermentation, casein hydrolysis, and β-glucuronidase. The species tolerates up to 6% (w/v) NaCl in LB medium, but growth was not observed at NaCl concentrations of 7% or higher. Its cell-wall diamino acid is ornithine, and the major fatty acids are anteiso-C15:0 (45.0 mol%), iso-C15:0 (17.0 mol%), and anteiso-C17:0 (16.9 mol%). The genomic G+C content (guanine and cytosine percentage) is 69.1 mol%.
