Microbacterium paraoxydans
From Wikipedia, the free encyclopedia
| Microbacterium paraoxydans | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. paraoxydans |
| Binomial name | |
| Microbacterium paraoxydans Laffineur et al. 2003[1] | |
| Type strain | |
| CCUG 46601 CF36[2][3] CIP 108082 DSM 15019 DSM 15109 IAM 15196 IFM 10517 JCM 12372 LMG 23172 NBRC 103076 NRRL B-24275 UCL CF36 VTT E-072721 | |
Microbacterium paraoxydans is a Gram-positive bacterium from the genus Microbacterium which was first isolated from the fish Nile tilapia in Mexico.[1][2][4] This bacterium can cause disease in fish.[4] Microbacterium paraoxydans metabolize (RS)-mandelonitrile to (R)-(-)mandelic acid.[5] Microbacterium paraoxydans is a plant growth-promoting bacteria.[6][7]
