Microbacterium saccharophilum
From Wikipedia, the free encyclopedia
| Microbacterium saccharophilum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. saccharophilum |
| Binomial name | |
| Microbacterium saccharophilum Ohta et al. 2013[1] | |
| Type strain | |
| K-1[2] NBRC 108778 NCIMB 14782 | |
Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan.[1][2][3]
