Microbacterium shaanxiense
From Wikipedia, the free encyclopedia
| Microbacterium shaanxiense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. shaanxiense |
| Binomial name | |
| Microbacterium shaanxiense Peng et al. 2015[1] | |
| Type strain | |
| DSM 28301 JCM 30164 CCNWSP60[2] | |
Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a root nodule from a soybean (Glycine max).[1][2][3][4]
