Microbacterium sorbitolivorans
From Wikipedia, the free encyclopedia
| Microbacterium sorbitolivorans | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. sorbitolivorans |
| Binomial name | |
| Microbacterium sorbitolivorans Meng et al. 2016[1] | |
| Type strain | |
| CGMCC 1.15228 DSM 103422 GZDIS-1-1[2] SZDIS-1-1 | |
Microbacterium sorbitolivorans is a Gram-positive and facultatively anaerobic bacterium from the genus Microbacterium which has been isolated from a fermentation bed of a pigpen in Xiamen, China.[1][2][3]
