Mokthuk
Soup of Tibetan origin
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Mokthuk or Mothuk (Tibetan: མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར།; Nepali: मुकतुक) is a type of momo soup. It is popular in Tibet, Nepal and Ladakh (a region in northern India). It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos.[1]
Alternative namesམའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར, मुकतुक
Place of originHimalayan region
Associated cuisineTibetan cuisine, Nepali cuisine, Indian cuisine
| Alternative names | མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར, मुकतुक |
|---|---|
| Place of origin | Himalayan region |
| Associated cuisine | Tibetan cuisine, Nepali cuisine, Indian cuisine |
Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth.[2][1]
