Molybdenum deficiency (plant disorder)
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Molybdenum (Mo) deficiency occurs when plant growth is limited because the plant cannot take up sufficient quantities of this essential micronutrient from its growing medium. For crops growing in soil, this may be a result of low concentrations of Mo in the soil as a whole (i.e. the parent material of the soil is low in Mo), or because the soil Mo is held in forms that are not available to plants – sorption of Mo is strongest in acid soils.
In plants, Mo is essential for several enzymes including:
- Nitrogenase, which is required for biological N2 fixation by both asymbiotic and symbiotic nitrogen-fixing bacteria;
- Nitrate reductase, which is required for the reduction of nitrate – this is necessary for the incorporation of nitrate-N in proteins; and
- Xanthine dehydrogenase, which is involved in the synthesis of uric acid from purines.[1]
Symptoms
Molybdenum deficiency symptoms in most plants are associated with a build-up of nitrate in the affected plant part. This is a result of poor nitrate reductase activity. Symptoms include:[1][2]
- pale leaves with interveinal and marginal chlorosis (yellowing) and necrosis (scald);
- the whiptail disorder in Brassica crops (especially cauliflower);
- decreased tasselling in maize;
- premature germination of maize grain.
In legumes, inhibition of N2 fixation may lead to pale, yellowing, nitrogen-deficient plants. The size and number of root nodules are often reduced.[1]
Soil conditions
Molybdenum deficiency is common in many different types of soil; some soils have low total Mo concentrations, and others have low plant-available Mo due to strong Mo sorption. Symptoms are most common where both conditions apply, such as in acid sandy soils. Molybdenum may be strongly sorbed in ironstone soils. Liming of soils frequently relieves Mo deficiency by decreasing Mo sorption.[2]