Monroe Sausage
From Wikipedia, the free encyclopedia
 | |
| Company type | Private |
|---|---|
| Industry | Food processing |
| Founded | 1959 |
| Website | monroesausage |
 Monroe sausage cooked in a pan. | |
| Type | Sausage |
|---|---|
| Place of origin | Monroeville, Alabama |
| Associated cuisine | Cuisine of the Southern United States |
| Main ingredients | Ground pork |
Monroe Sausage is an American brand of hickory-smoked pork sausage created in Monroe County, Alabama. It is produced using natural casings.