Mont phet htok

Mont phet htok (Burmese: မုန့်ဖက်ထုပ်; pronounced [mo̰ʊɴ pʰɛʔ tʰoʊʔ]), also known as htapana htok (Burmese: ဌာပနာထုပ်) in Upper Myanmar), is a traditional Burmese snack or mont.

TypeSnack

Place of originMyanmar (Burma)

Region or stateSoutheast Asia

Associated cuisineBurmese

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Mont phet htok

Type	Snack
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated cuisine	Burmese
Main ingredients	Rice flour, coconut meat, jaggery, sugar, banana leaf
Similar dishes	Kue kochi, Zongzi

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The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in sugar or jaggery, and then steamed in banana leaves.^[1]