Monte Vidon Corrado

• CASA MUSEO OSVALDO LICINI (museum)^[3]
• Church of San Vito Martire
• Church of Santa Maria delle Grazie in Contrada Gagliano
• Municipal Library

Source:^[4]

• Sausage - Marche sausage is a traditional product, made with pork, black pepper and other spices. It can be grilled or used to flavour typical dishes.
• Falerone Salami - This salami, typical of the area, is made with pork and spices. It has a compact texture and rich flavour, making it perfect to be enjoyed alone or with cheese and bread.
• Ciauscolo - This cured meat is one of the best known in the area, characterised by a soft and spreadable texture. Ciauscolo is made from minced pork, bacon and spices, and is typically flavoured with red wine. It is often eaten spread on fresh bread or bruschetta.
• Fossa cheese - This cheese is particularly known for its intense and distinctive flavour. It is matured in underground pits which gives it a characteristic aroma. It is a hard cheese, usually made from sheep's or cow's milk.
• Plant of Falerone olive oil - It is a high quality product typical of the Monte Vidon Corrado area and neighbouring municipalities in the Marche region. Piantone di Falerone is a native olive variety, appreciated for its organoleptic characteristics and disease resistance.