Muricauda lutaonensis
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| Muricauda lutaonensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Muricauda |
| Species: | M. lutaonensis |
| Binomial name | |
| Muricauda lutaonensis Arun et al. 2009[1] | |
| Type strain | |
| BCRC 17850, CC-HSB-11, KCTC 22339[2] | |
Muricauda lutaonensis is a Gram-negative, aerobic, rod-shaped moderately thermophilic and non-motile bacterium of the genus Muricauda which has been isolated from a hot spring on Green Island off the coast of Taiwan.[1][3][4] The strain CC-HSB-11 of Muricauda lutaonensis produces zeaxanthin.[5]
