Muscat du Ventoux

The grape has been grown in this region since ancient times. The table grapes have been produced in the foothills of Mont Ventoux since the nineteenth century . There are nearly four hundred producers in 48 municipalities of Vaucluse which annually produce 2,000 tonnes of this variety.^[2]

To protect the reputation of their growing grapes, a group of producers decided to regulate the mode of production. This approach has culminated in the award of the AOC by a Decree dated 22 August 1997 and completed by the Order of 24 October 1997 .^[3] Recognized in 1999 protected designation of origin by Europe, Muscat du Ventoux meets a very precise specification which includes the weight of the bunch (250g) sugar concentration (16-18 %), cleansing of clusters to eliminate blighted grain, the presence of the bloom on the skin of grapes, etc.

The appellation covers 100,000 hectares (250,000 acres) between Mount Ventoux and Avignon in 56 municipalities. It includes the lower slopes of Mont Ventoux, in the valley of the River Calavon and part of the Luberon . The land where grapes are grown lies on altitude slopes greater than 200 metres on the terraces of the Ventoux and the valley of Calavon It is located on the cantons de Mormoiron, Pernes-les-Fontaines, Malaucène, Vaison-la-Romaine, Carpentras, Bonnieux, Apt, Gordes, Cavaillon et L'Isle-sur-la-Sorgue . Over 60% of the plots are irrigated .

The vines are mainly grown on hillsides ground sedimentary limestone and clay - calcaires of tertiary but also on terraces of Quaternary detritus .

The Mediterranean climate has two dry seasons, a brief one at the end of winter and a very long and pronounced one in summer; and two rainy seasons, one in autumn, with abundant rains and one in Spring.

The mistral sweeping the Rhone Valley has a beneficial influence on production. The plots are mainly located on south facing slopes, protected from the prevailing wind by Mount Ventoux and but benefiting from the drying air which reduces occurrence of mildew.