Médio Purus Extractive Reserve

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NearestcityLábrea, Amazonas
Coordinates7°37′34″S 66°16′18″W / 7.62622°S 66.271674°W / -7.62622; -66.271674
Area604,209 hectares (1,493,030 acres)
Médio Purus Extractive Reserve
Reserva Extrativista do Médio Purus
IUCN category VI (protected area with sustainable use of natural resources)[1]
Map showing the location of Médio Purus Extractive Reserve
Map showing the location of Médio Purus Extractive Reserve
Nearest cityLábrea, Amazonas
Coordinates7°37′34″S 66°16′18″W / 7.62622°S 66.271674°W / -7.62622; -66.271674
Area604,209 hectares (1,493,030 acres)
DesignationExtractive reserve
Created8 May 2008
AdministratorChico Mendes Institute for Biodiversity Conservation

The Médio Purus Extractive Reserve (Portuguese: Reserva Extrativista do Médio Purus) is an extractive reserve in the state of Amazonas, Brazil.

Conservation units in the Purus-Madeira interfluvial.
5. Médio Purus Extractive Reserve

The Médio Purus Extractive Reserve is divided between the municipalities of Lábrea (91.41%), Pauini (8.26%) and Tapauá (0.33%) in the state of Amazonas. It has an area of 604,209 hectares (1,493,030 acres).[2] The reserve extends along the Purus River from just below the town of Pauini to the west, down to the town of Lábrea to the east.[3] The Purus River has muddy waters and often shifts its bed.[4] The reserve is largely surrounded by indigenous territories. The Canutama Extractive Reserve is downstream from the Médio Purus Extractive Reserve. The Iquiri National Forest lies to the south.[3]

Temperatures range from 22 to 32 °C (72 to 90 °F) with an average of 25 °C (77 °F). Vegetation includes dense alluvial rainforest and dense tropical lowland rainforest. Tree species include Piranhea trifoliata, Brazil nut (Bertholletia excelsa), rubber tree (Hevea brasiliensis), Hevea spruceana and Parkia pendula.[4] The reserve is occupied by about 92 indigenous or riverine communities whose main economic activities are collection of forest products such as Brazil nuts, copaíba, andiroba, rubber, açaí, urucurí and bacaba, and sustainable fishing.[4]

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