Nagabon
Hybrid vegetable
From Wikipedia, the free encyclopedia
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
Heat
Exceptionally hot
Exceptionally hotScoville scale750,000 - 800,000 SHU
| Nagabon pepper | |
|---|---|
| Heat | Exceptionally hot |
| Scoville scale | 750,000 - 800,000 SHU |
