Naphthalene poisoning

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Naphthalene poisoning (or mothball poisoning) is a form of poisoning that occurs when naphthalene is ingested. Severe poisoning can result in haemolytic anaemia.[citation needed] Naphthalene was introduced in 1841 by Rossbach as an antiseptic to counteract typhoid fever. Although naphthalene was widely used industrially, only nine cases of poisoning have been reported since 1947 as of 1956, suggesting underdiagnosis of the condition. As a result, the condition has limited coverage within medical journals.[1]

Industrial chemistry

Until the late 1950s coal tar was the principal source of naphthalene. From 1981 to 1983 the U.S. National Institute for Occupational Safety and Health found over 100,000 workers were potentially exposed to toxic levels of naphthalene, working primarily for major industrial and agricultural businesses. Exposure may often be a result of oral ingestion, inhalation, or through prolonged skin exposure.

Naphthalene is a precursor in the production of phthalic anhydride.[2] This application has been displaced by alternative technologies.

Mothballs

Naphthalene is a major component of some mothballs. It repels moths as well as some animals.[citation needed]

Since mothballs that contain naphthalene are considered hazards, safer alternatives have been developed, such as the use of 1,4-dichlorobenzene, however, 1,4-dichlorobenzene has been declared as a potential neurotoxin. 1,4-dichlorobenzene has been linked to potentially causing depression as a form of encephalopathy.[3] This complication resulted with an increased use of Camphor as a moth repellent. Camphor is frequently used in place of naphthalene in Asia.

Regulation

The European Union enforced a ban on the distribution and production of mothballs containing naphthalene in 2008, as a part of the new regulations of the Registration, Evaluation and Authorisation of Chemicals (REACH), regulating chemical use within its representative countries.[4]

In 2014, New Zealand banned the distribution of mothballs.[5] Mothballs are restricted within Australia, only being distributed in forms that prevent them from being ingested.[5][6]

Tobacco

Tobacco is also a source of exposure, creating an estimated range of 0.3 to 4 micrograms of naphthalene inhalation per cigarette that is consumed. A regular pack a day smoker on average would be inhaling amounts of 6-80 micrograms of naphthalene daily, which is a small and negligible amount of naphthalene, and is similar in magnitude to normal exposure near highways and areas where car exhaust is frequently inhaled or consumed.[7] The naphthalene within cigarettes is different to other sources of naphthalene. The naphthalene that is produced in cigarette smoke is bound to other particles and is not presented as a free vapour, meaning the exposure is small. Naphthalene exposure is usually insignificant unless exposed to large amounts of naphthalene within production or being near proximity of a product that contains naphthalene. Naphthalene levels within an area are very unstable and frequently change over time and space. Due to this variance, sampling protocols must be conducted carefully and are usually analysed using different analytical methods.[7]

Natural occurrence

Naphthalene has also been found to be secreted by termites in order to protect their nests.[8] The termites use naphthalene to repel ants and any intruders who try to invade their nests. This naphthalene produced is not only toxic for the insects but can also affect humans in the same way[dubious discuss].[9] Naphthalene poisoning via termite nest was featured in the eleventh episode of the first season of the American television medical drama House, "Detox", where the final diagnosis ended up as acute naphthalene poisoning as a result of a termite nest being contained within the walls of the patient's bedroom, leading him to inhale naphthalene in his sleep and become sick.[10]

Treatment

Mechanisms of toxicity

References

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