Nasi beringin
Malaysian rice dish
From Wikipedia, the free encyclopedia
Nasi beringin is a Malaysian rice dish from Johor. It used to be served to Johor royalty in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace.[3]
Place of originMalaysia
Created byMalay
Main ingredientsRice, pandan leaves, garlic, ginger, spices, butter, lemongrass, onion, coconut milk
| |
| Place of origin | Malaysia |
|---|---|
| Region or state | Johor[1][2] |
| Created by | Malay |
| Main ingredients | Rice, pandan leaves, garlic, ginger, spices, butter, lemongrass, onion, coconut milk |
Usually people eat it with acar, chicken curry, sambal and hard-boiled egg. It is suitable to eat for breakfast and lunch.
