Ngome (bread) Malian flatbread From Wikipedia, the free encyclopedia Ngome is a flatbread made in Mali using only millet,[1] water and vegetable oil.[2][3] The millet is typically home-ground and coarse.[4] TypeFlatbreadPlace of originMaliMain ingredientsMillet, water, vegetable oilQuick facts Type, Place of origin ...NgomeTypeFlatbreadPlace of originMaliMain ingredientsMillet, water, vegetable oilClose References [1]Chris Ying; René Redzepi; MAD (2 October 2018). You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). Artisan. p. 26. ISBN 978-1-57965-856-4. [2]Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. p. 14. ISBN 978-1-4761-4462-7. [3]Encyclopedia of Food Chemistry. Elsevier Science. 22 November 2018. pp. 2–. ISBN 978-0-12-814045-1. [4]Hungry Planet: What the World Eats. Social Studies. 2007. p. 579. ISBN 978-1-56004-298-3. External links Adams, Beth (2016-05-23). "Worldly Rise: MALI: THE FOOD". Worldly Rise. Retrieved 2019-05-06. Includes the author's recipe for ngome bread. This bread-related article is a stub. You can help Wikipedia by adding missing information.vteThis Mali-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
