Nick Anderson (chef)

Anderson attained his first head-chef role in 1987, at Antony Griffith Harris's The Canal Brasserie in London.^[1]

In 1991, he left The Canal and opened Nick's Bistro @ Rococo, in King's Lynn, Norfolk, within a 17th-century building.^[2][3][4] In 2001, Anderson closed the restaurant and moved Rococo from King's Lynn to The Crown in Wells-next-the-Sea. It opened in June 2001.^[5] In 2004, he and his financial backers parted ways, forcing Anderson to leave the hotel. He spent almost a year on unemployment, and became bankrupt.^[6]

In 2005, Anderson returned to King's Lynn and reopened Rococo. His sous-chef was Tim Sanford.^[6] The restaurant closed in 2007.

Anderson worked at The Bell, in Hampton Poyle, Oxfordshire, for seven years.^{[citation needed]}

In 2017, Anderson was reunited with Antony Griffith Harris when he became head chef at The Boxing Hare (formerly the Masons Arms) in Chipping Norton, West Oxfordshire.^[1][7]

In the early 2000s, Anderson was married to Susannah,^[6][8] with whom he had two sons. Upon closing Rococo, the couple divorced. Anderson remarried, to Kate, in 2015. The pair initially worked together at The Bell, and now at The Boxing Hare.^[9]