Nièr beurre
Preserve of apples that is part of the cuisine and culture of Jersey
From Wikipedia, the free encyclopedia
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.[1]
TypeApple butter
Region or stateJersey
Main ingredientsApples
Ingredients generallyusedCider
A jar of nièr beurre | |
| Type | Apple butter |
|---|---|
| Region or state | Jersey |
| Main ingredients | Apples |
| Ingredients generally used | Cider |
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]