Norbury Blue
English blue cheese
From Wikipedia, the free encyclopedia
Norbury Blue is an English blue cheese made in Surrey. It is entirely handmade and the only blue cheese made in the South of England with milk from a closed herd of Friesian cows, fed on GM-free fodder.[1] The cheese was made at the Dairy at Norbury Park Farm until 2018, when production moved to Sherbourne Farm at Albury.[2]
Preparation
The cheese is made with vegetarian rennet and unpasteurised cows' milk. A Roquefort type culture P. roqueforti is used to create the blue marbled effect. It is left to mature at around 12–14 °C (54–57 °F) for three weeks, giving the blue mould time to grow. It is completely natural and contains no artificial colourings.