North American Meat Processors Association
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The North American Meat Processors Association (NAMP) was an industry group for meat processors, packers, and distributors. It was a nonprofit, membership-based group with significant presence in the U.S., Canada and the Caribbean.
On January 1, 2015, NAMP merged with the North American Meat Institute (NAMI).[1][2]
The U.S. Department of Agriculture's numbering system for cuts of meat, part of the Institutional Meat Purchase Specifications, is often called the NAMP, IMPS/NAMP, or IMPS numbering system.
