North Bend Bar and Grill
From Wikipedia, the free encyclopedia
| North Bend Bar and Grill | |
|---|---|
 | |
_-_2.jpg) The restaurant's exterior, 2024 | |
 Interactive map of North Bend Bar and Grill | |
| Restaurant information | |
| Owner | Keith Mickle |
| Location | 145 E North Bend Way, North Bend, King, Washington, 98045, United States |
| Coordinates | 47°29′39″N 121°47′06″W / 47.4943°N 121.7849°W |
| Website | northbendbarandgrill |
North Bend Bar and Grill is a restaurant in North Bend, Washington, United States.
The restaurant North Bend Bar and Grill (NBBG) serves breakfast, lunch, and dinner in North Bend, Washington.[1] It offers views of Mount Si, and the interior has a fireplace, exposed wooden beams,[2] and leather couches.[3] Seattle Metropolitan has described the restaurant as a "more crowded local's joint".[4]
The menu includes steak, prime rib sandwiches, cod fish-and-chips, and sweet potato waffle-style French fries.[5] The most popular dish is pancetta and leek macaroni and cheese, and the restaurant has also served a gluten-free salmon quinoa salad,[3] pastas, seafood,[2] soups, quesadillas,[6] the Mount Si Burger, and the 'Black and Bleu' Caesar salad with chicken strips.[7]
History
NBBG operates in the space that previously housed Little Chalet Cafe, later known as Little Chalet Pancake Shop.[8][9]
Keith Mickle is the owner.[7][10] Chef Broc Thomson was replaced by executive chef Tom Rhyneer in 2015.[11] During his approximately six-year tenure as executive chef, Alex Paguaga hosted barbecue nights and luaus in the parking lot.[12]
Keith Sold the restaurant in 2022 to 509 Management, a restaurant group out of Issaquah.[citation needed] Now under the supervision of Ben Howland and Head Chef Andrew Darling.
