North Indian cuisine
Culinary traditions of Northern India
From Wikipedia, the free encyclopedia
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, and Uttar Pradesh.[1]
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Cuisine of Bihar
- Braj cuisine[2]
- Chhattisgarhi cuisine
- Dogri cuisine
- Haryanvi cuisine
- Kashmiri cuisine
- Kumaoni cuisine
- Malvani cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Saraswat cuisine
- Sindhi cuisine
- Cuisine of Uttarakhand
- Cuisine of Uttar Pradesh
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
