OD Urla
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Michelin green star16/20 (Gault Millau)
| OD Urla | |
|---|---|
 Interactive map of OD Urla | |
| Restaurant information | |
| Chef | Osman Sezener |
| Food type | Modern Aegean |
| Dress code | Smart casual |
| Rating | Michelin green star 16/20 (Gault Millau) |
| Location | Urla, Turkey |
| Coordinates | 38°20′41.3″N 26°45′44.2″E / 38.344806°N 26.762278°E |
| Website | odurla |
OD Urla is a Michelin-starred restaurant located in Urla, İzmir, Turkey. Established in 2018 by chef Osman Sezener, it is known for its "farm-to-table" approach and modern interpretation of Aegean cuisine.
The restaurant is situated within a family-owned olive grove and operates with a sustainable, zero-waste philosophy. The name "OD" refers to "fire" (od in old Turkish), reflecting the restaurant's primary cooking method over wood fire and charcoal using an open kitchen concept.[1]
The menu focuses on seasonal ingredients sourced from the restaurant's own garden and local producers in the Urla region. While it incorporates modern techniques, its roots are deeply tied to traditional Aegean and Mediterranean flavors.[2]
