Oblaat
From Wikipedia, the free encyclopedia
 Blate Papes edible pouches | |
| Alternative names | Oblate, oblate disc, papes, edible film |
|---|---|
| Place of origin | Netherlands, Japan |
| Main ingredients | Starch |
In Japan, oblaat (オブラート, oburāto) is a thin, edible layer of starch used to wrap some candies and pharmaceuticals,[1] similar to capsules.
Many types of Japanese candy are wrapped in oblate film, which is an edible, thin cellophane made of rice starch. It is almost entirely lacking in taste and odor, and it is transparent. It is useful to preserve gelatinous sweets by absorbing humidity. In America, these films are called oblate discs, blate papes, and edible films. They are most commonly used to take powdered herbs, supplements, and medications, allowing the user to consume multiple grams at one time[2] more quickly and pleasantly than with capsules or other methods.
Etymology
The name comes from the Dutch word oblaat, referring to sacramental bread, in turn from Latin oblātum ("offered").
