Oconi
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The Oconi or Ocone were a Timucua people that spoke a dialect of the Timucua language. They lived in a chiefdom on the margin of or in the Okefenokee Swamp in southeastern Georgia. The Oconi first appeared in Spanish records in 1602, but a mission was not established until at least a decade later, with the first record of a mission in 1630. The Spanish twice attempted to relocate the Oconi people to other missions, in 1645 and 1655. The Oconi disappeared from Spanish records after 1655.
The Oconi chiefdom was described as being a two-day journey from the mission of San Pedro de Mocama on Cumberland Island (on the Georgia coast). As that distance does not fit in with the sequence of other missions along the Georgia coast, it has been assumed that Oconi was inland to the west of San Pedro. Later mentions of Oconi describe it as being on an island, or as "between two lakes". This, together with the distance from San Pedro de Mocama, has been interpreted to mean that Oconi was on the margin of or in the Okefenokee Swamp.[1][2]
Little is known of the native population of southeastern Georgia in prehistory. Archaeological study of the region has been limited and the ceramic chronology is not well established, but the area as a whole appears to have been a "transitory zone" between the Savannah and St. Johns cultural regions.[3]
Language
The people of Oconi spoke the Oconi dialect of the Timucua language. Francisco Pareja, a Franciscan friar who wrote a grammar and dictionary of the Timucua language, listed about 10 dialects of Timucua, including Oconi. Pareja mentioned only one difference in vocabulary between the Maritime or Mocama dialect he spoke and the Oconi dialect.[4] Pareja described the Oconi, Potano, Cascangue, and Ibi people as all speaking the same language.[5]
Food
As was typical of the eastern Timucua, the Oconi were more oriented to exploiting the resources of wetlands rather than practicing agriculture.[6][7] Some of the Oconi were full-time hunter-fisher-gatherers.[8] The Oconi did not raise sufficient maize to last them throughout the year, and depended on wild roots for starch when their maize was used up.[9] One such root was ache, an otherwise unidentified starchy root that grew in water. Described as similar to cassava, ache required a lot of work to harvest and process. Harvesting required using levers to pry the roots out of mudholes, while processing required grinding the roots into flour and repeatedly rinsing the flour with water. Ache has been identified as Zamia integrifolia (the koonti of the Seminoles) by some authors, but Hann notes that Zamia grows in dry, sandy soil, not in water.[10]
Missionization
Oconi was first mentioned in Spanish records in 1602, when Oconi's chief requested that a missionary be assigned to his chiefdom. Crosses were erected by the inhabitants of Oconi and neighboring towns. The people of Oconi and neighboring chiefdoms on the mainland made frequent visits to the mission at San Pedro de Mocama, where they had relatives and friends.[5] The mission of Santiago de Oconi was founded before 1630, possibly between 1613 and 1616.[11]