Oiticica oil
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Oiticica oil is a light-yellowish oil obtained from the seeds of oiticica tree (Microdesmia rigida) which grows mainly in Brazil.[2]
Oiticica oil is generally obtained from the kernels by crushing, pressing and expelling at high temperatures (210-220 °C) to prevent its polymerization. The raw oil is yellowish, turning brown after oxidation. It has also an unpleasant smell and taste, which limits its use in food and cosmetics applications.[3]