Okdongsik
Korean restaurant in New York City, U.S.
From Wikipedia, the free encyclopedia
Okdongsik (Korean: 옥동식) is a Korean restaurant in Seoul, Midtown East, New York City, and Honolulu[1][2][3] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, dwaeji gukbap (Korean: 돼지국밥), a soup (guk) made with pork ribs and rice. Along with their specialty, they serve kimchi mandu like the original restaurant, monthly rotating specials, and drinks.[4]
| Okdongsik | |
|---|---|
 Interactive map of Okdongsik | |
| Restaurant information | |
| Established | November 2022[1] |
| Head chef | Ok Dongsik |
| Food type | Korean |
| Dress code | Casual |
| Location | 13 East 30th Street, New York City, New York, 10016, United States |
| Coordinates | 40°44′44″N 73°59′08″W |
Seating capacity | 10 |
Other locations | Seoul (South Korea) |
| Website | www |
