Old English Pheasant Fowl

British breed of chicken From Wikipedia, the free encyclopedia

The Old English Pheasant Fowl is a British breed of small utility chicken. It derives from traditional breeds of rural Lancashire and Yorkshire and of the former counties of Cumberland and Westmorland.[6] Its name is due to a perceived similarity of the plumage to that of the wild pheasant.[7] It is a rare breed, and in 2014 was listed as "at risk" by the Rare Breeds Survival Trust.[2]

Conservation status
  • FAO (2007): critical-maintained[1]:123
  • RBST (2014): at risk[2]
Country of originUnited Kingdom
Weight
  • Male:
    2.7–3.2 kg[3]:225
  • Female:
    2.25–2.7 kg[3]:225
Egg colourwhite
Quick facts Conservation status, Country of origin ...
Old English Pheasant Fowl
Conservation status
  • FAO (2007): critical-maintained[1]:123
  • RBST (2014): at risk[2]
Country of originUnited Kingdom
Traits
Weight
  • Male:
    2.7–3.2 kg[3]:225
  • Female:
    2.25–2.7 kg[3]:225
Egg colourwhite
Classification
EEnot recognised[4]
PCGBrare soft feather: light[5]
Close

History

Mostly concentrated around Yorkshire and Lancashire, it was named and a breed club was formed in 1914. They are thought by some[who?] to be one of the precursors of the Hamburgh breed. In the twenty-first century, the Old English Pheasant Fowl is rare. It is listed as "at risk" in the 2014 watch list of the Rare Breeds Survival Trust.[2]

Characteristics

They have rose-type combs and white earlobes. Their plumage is a mahogany hue with darker lacing around the edges.

Use

It is a hardy bird that does well in free range conditions as a table bird and a layer of white eggs.

References

Related Articles

Wikiwand AI