Olha Franko

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Born(1896-07-24)24 July 1896
Vyriv, Ukraine
Died27 March 1987(1987-03-27) (aged 90)
Lviv, Ukraine
AlmamaterHigher School of Agriculture, Vienna
OccupationAuthor
Olha Franko
Ольга Франко
Born(1896-07-24)24 July 1896
Vyriv, Ukraine
Died27 March 1987(1987-03-27) (aged 90)
Lviv, Ukraine
Alma materHigher School of Agriculture, Vienna
OccupationAuthor
SpousePetro Franko

Olha Fedorivna Franko (née Bilevych; Ukrainian: Ольга Федорівна Франко; 24 July 1896 – 27 March 1987[1]) was a Ukrainian writer and creator of cookbooks.

Franko was born on 24 July 1896.[1] She studied culinary cuisine at the Higher School of Agriculture in Vienna for two years.[2]

Writing

Franko wrote Practical Kitchen (практична кухня), published in 1929 in Kolomyia, a book focused on Galician recipes, although it also had about 20% Ukrainian recipes from other regions. It was said to be one of the first recipe books about Ukrainian cuisine.[3][4] The book was reprinted in 1991 retitled Practical Cuisine,[3][5] and again in 2019 with a foreword by Marianna Dushar.[6] It contained recipes focused on traditional dishes made from local ingredients.[6]

In 1937, Franko published her second book National Cuisine focused on the nutritional aspects of cooking.[2]

Advocacy

In her book, Franko to encouraged housewives to demand food quality inspections from local authorities.[2]

Family

Death

References

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