Oliana olive
From Wikipedia, the free encyclopedia
The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group.[1][2][3]
Overall evaluation
- A variety with less vigour for the Super High Density system.
- Natural benefit: ease of pruning renovation.
- High yield and exceptionally early production.
- Late ripening, between that of Arbequina and Arbosana.
- Tolerant to leaf spot disease and more suitable for low temperatures than Arbequina.
Overall oil profile
Corresponds to a sweet type of virgin oil, well balanced and with good harmony at the aromatic level. Presents a medium to high level of fruitiness, light in bitterness and somewhat more intense in spiciness, making it highly suitable for the mass consumer market.
