Olibanic acid
Chemical compound
From Wikipedia, the free encyclopedia
Olibanic acid is an organic compound that is naturally found in frankincense. Even though it is present in smaller concentrations than other components, it has a highly potent odor and is believed to be one of the key components responsible for the distinctive smell of frankincense. Both the (1S,2S)-(+)-trans and (1S,2R)-(+)-cis enantiomers are present and have similar but not identical "old church"-like odors.[1]
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| IUPAC name
2-octylcyclopropane-1-carboxylic acid | |
| Identifiers | |
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CompTox Dashboard (EPA) |
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| Properties | |
| C12H22O2 | |
| Molar mass | 198.306 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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