Olsenella uli
Species of bacterium
From Wikipedia, the free encyclopedia
Olsenella uli is a Gram-positive bacterium from the genus Olsenella which has been isolated from the gingival crevice of humans.[6][1][3][7][5] Olsenella uli can cause endodontic infections.[8]
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Marsh, Philip; Martin, Michael V. (2003). Orale Mikrobiologie: 60 Tabellen (in German). Georg Thieme Verlag. ISBN 9783131297310. Hargreaves, Kenneth M.; Berman, Louis H. (2015). Cohen's Pathways of the Pulp Expert Consult - E-Book. Elsevier Health Sciences. ISBN 9780323185868. Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Olsenella uli (Olsen et al. 1991) Dewhirst et al. 2001 emend. Li et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.5756. Göker, Markus; Held, Brittany; Lucas, Susan; Nolan, Matt; Yasawong, Montri; Glavina Del Rio, Tijana; Tice, Hope; Cheng, Jan-Fang; Bruce, David; Detter, John C.; Tapia, Roxanne; Han, Cliff; Goodwin, Lynne; Pitluck, Sam; Liolios, Konstantinos; Ivanova, Natalia; Mavromatis, Konstantinos; Mikhailova, Natalia; Pati, Amrita; Chen, Amy; Palaniappan, Krishna; Land, Miriam; Hauser, Loren; Chang, Yun-Juan; Jeffries, Cynthia D.; Rohde, Manfred; Sikorski, Johannes; Pukall, Rüdiger; Woyke, Tanja; Bristow, James; Eisen, Jonathan A.; Markowitz, Victor; Hugenholtz, Philip; Kyrpides, Nikos C.; Klenk, Hans-Peter; Lapidus, Alla (20 August 2010). "Complete genome sequence of Olsenella uli type strain (VPI D76D-27CT)". Standards in Genomic Sciences. 3 (1): 76–84. doi:10.4056/sigs.1082860. PMC 3035265. PMID 21304694.
- Kraatz, Mareike (2011). Isolation of Lactic Acid Related Bacteria from the Pig Mucosal Proximal Gastrointestinal Tract, Including Olsenella Umbonata Sp. Nov. and Veillonella Magna Sp. Nov. Logos Verlag Berlin GmbH. ISBN 9783832527891.
- Whitman, William B.; Goodfellow, Michael; Kämpfer, Peter; Busse, Hans-Jürgen; Trujillo, Martha E.; Ludwig, Wolfgang; Suzuki, Ken-ichiro (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria. Springer Science & Business Media. ISBN 9780387682334.
