Onjium
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| Onjium | |
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 Interactive map of Onjium | |
| Restaurant information | |
| Established | May 2013 |
| Food type | Korean royal court cuisine |
| Rating |  |
| Location | 4F, 49 Hyoja-ro, Jongno District, Seoul, 03043, South Korea |
| Coordinates | 37°34′49″N 126°58′24″E / 37.5804°N 126.9733°E |
| Website | www |
Onjium (Korean: 온지음) is a fine dining restaurant in Seoul, South Korea. It serves a modern interpretation of Korean royal court cuisine.[1][2] The restaurant first opened in May 2013.[2] It received one Michelin star from 2020 through 2024.[3] In 2024, it was ranked No. 21 of Asia's 50 Best Restaurants.[4] On November 19, 2021, it opened a location in New York City at Genesis House.[5][6] It launched a delivery brand called Onharu in 2021.[7]
The restaurant is led by chefs Cho Eun-hee (Korean: 조은희) and Park Sung-bae.[2] Cho is trained in Korean royal court cuisine and Park has experience working in restaurants in Japan and the United States.[2]
It reportedly maintains a separate site for fermenting its various ingredients in Namyangju. It also conducts internal classes on Korean history and culture for inspiration on the cooking.[1]