Opole cuisine
From Wikipedia, the free encyclopedia
List of Opole dishes
Pastry and baked goods
- Anyżki - flat, oval aniseed biscuits[1]
- Chleb mleczny praszkowski (Praszków milk bread) - traditional, slightly sour tasting bread[2]
- Chrust, faworki (angel wings) - traditional sweet crisp pastry, deep-fried, sprinkled with powdered sugar[3]
- Buchty śląskie - unleavened dough pampuchy, traditionally served with berry kompot, powidła, pork, sauerkraut or sugar[4]
- Hałwa sezamowa (sesame halva) - largely unflavoured, sesame based taste[5]
- Kołocz śląski - made from yeast dough with a sweet crumb topping[6]
- Jeż - cake with blackberry cream dollop[7]
- Kretowina - yeast dough cake with chocolate[8]
- Śliszki - bread rolls with poppy-seed filling[9]
- Szpyrek - biscuits with pork fat; light sweet taste[10]
Soups
- Germuszka, warmuszka, biermuszka - bread, cumin soup of thick texture[11]
- Ścierka opolska - thick flour-egg, sweet-sour tasting soup[12]
- Siemieniotka - bird seed soup[13]
- Śląski żur na maślance (Silesian buttermilk sour rye soup) - sour rye soup with buttermilk[14]
- Wodzionka - stale bread and fat with water or milk[15]
Fish dishes
Pork and beef dishes
Krupniok śląski
- Żymlok opolski biały (white Opole żymlok) - kaszanka from pork lung, heart or kidney[18]
- Krupniok śląski (Silesian krupniok) - kaszanka; generally with barley-groat stuffing[19]
- Krupnioki z Górek (Górki krupniok) - originated from Górki; a kaszanka, kasza with garlic[20]
- Leberwurst drobno mielony z Górek (liverwurst from Górki) - a liverwurst produced after pig slaughter, spiced with garlic and pepper[21]
- Opolska rolada wołowa (Opole beef rouladen) - a rouladen with baked beef; generally with pickled cucumber, bacon[22]
- Modziki - a pigeon meat based dish, generally served with fresh vegetables[23]
Stews, vegetable and potato dishes
- Ciapkapusta, pańczkraut, pańćkraut - potato, cabbage pureé dish
- Pierogi postne ze Starych Kolni (Lent pierogi from Stare Kolnie) - originating from the village of Stare Kolnie; resembling a mid-sized cake, stuffed with groat kasza and potato[24]
- Placki kartoflane (potato pancakes) - round, flat potato pancakes[25]
- Oberiba na gęsto - a thick, turnip-based salad[26]
- Biołe kluski - potato dumplings with a small depression in the centre[27]
- Śląskie niebo - bacon with kluski and sauce, generally with vegetables[28]
- Szałot śląski - potato, cucumber and onion salad[29]