Oryza australiensis
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| Oryza australiensis | |
|---|---|
| Wild plants near Townsville | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Genus: | Oryza |
| Species: | O. australiensis |
| Binomial name | |
| Oryza australiensis (Domin, 1915) | |
| Distribution of O. australiensis | |
Oryza australiensis is a wild rice species native to monsoonal northern Australia.[2] Also known as Australian rice or Australian Wild Rice,[3][4] it is a perennial plant that uses the C3 photosynthesis pathway.[5] O. australiensis is unique among other Oryza for its resistance to abiotic stresses, particularly from heat, and having the largest genome in the genus.
Appearance wise, O. australiensis is categorised as long paddy rice with short grain.[6] It is a perennial (lives for longer than 2 years), rhizomatous type of grass. It has straight culms, which are between 0.8 metres (2.6 ft) and 2.5 metres (8.2 ft) tall. It also has an inflorescence in the form of a panicle that is either open or partially contracted, and between 13 centimetres (5.1 in) and 45 centimetres (18 in) long. Its lemma awns are between 10 millimetres (0.39 in) and 60 millimetres (2.4 in) long.[4] Leave colour varies between either a grey-green or a dark-green colour.[7]
O. australiensis is more slender than domesticated rice, and has a high gelatinization temperature and content of amylose, meaning it doesn't stick together after cooking.[8][9] Alongside this, it has a higher content of protein than cultigen rice.[8]