Ossetian cheese
From Wikipedia, the free encyclopedia
Country of originRussia
RegionNorth Caucasus
Source of milkCow, sheep or goat milk
PasteurisedDepends on variety
| Ossetian cheese | |
|---|---|
 | |
| Country of origin | Russia |
| Region | North Caucasus |
| Source of milk | Cow, sheep or goat milk |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
Ossetian cheese (Ossetian: ирон цыхт / цигъд, romanized: iron cyxt / cihd[1]) is a traditional cheese of the national Ossetian cuisine. It is prepared from sheep, goat or whole cow's milk.
