Osteria Mozza
Restaurant in Los Angeles, California, U.S.
From Wikipedia, the free encyclopedia
Osteria Mozza is a Michelin-starred Italian restaurant in Hollywood, California, with additional locations in Singapore and Washington DC.[1][2][3]
| Osteria Mozza | |
|---|---|
 Interactive map of Osteria Mozza | |
| Restaurant information | |
| Established | 2007 |
| Head chef | Nancy Silverton |
| Food type | Italian |
| Rating |  (Michelin Guide) |
| Location | 6602 Melrose Avenue, Hollywood, California, 90038, United States |
| Coordinates | 34°5′0″N 118°20′19.7″W |
| Website | www |
In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant.
Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza, closed in October 2024),[4] Singapore, and most recently in Georgetown[5] in partnership with restauranteur Stephen Starr. The original Mozza location has since grown to include Mozza2Go and a third restaurant, Chi Spacca, which focuses on meats.[6]
Awards and accolades
The Los Angeles Times gave it a four-star review, and The New York Times called it a "serious and impressive restaurant."[7] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008.[8] Osteria Mozza maintained its Michelin star in the 2025 Michelin Guide for California.[9]
Although the restaurant's entire menu was widely praised, Silverton's interpretation of antipasti as a Mozzarella bar won particular recognition, with Zagat's noting that she had "perfected the art of cheese."[10]
