Ostrich stew
South African stew made with ostrich meat
From Wikipedia, the free encyclopedia
Ostrich stew is a stew prepared using ostrich meat as a primary ingredient.[1] It is a part of South African cuisine,[1][2] and is served in many places and restaurants in Oudtshoorn, South Africa.[3] The meat can be diced into cubes,[4] and leg meat from the ostrich is sometimes used.[5] Additional ingredients can include vegetables such as onion, celery, carrots, tomatoes, soup stock and wine.[4][5]
